Fried Pita Bread with Eggs

This is a westernized version of a dish from Yemen.

serves 1

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 pita bread
• 2 eggs
• Salt
• Black pepper

Steps

1. In a heavy skillet, heat the oil at medium-low temperature.
2. Tear the pita into small pieces, and add to the hot oil.
3. Cook, stirring frequently, until the bread is lightly browned and crispy.
4. Add the eggs and scramble them with the bread.
5. Season with salt and ground black pepper to taste. Serve hot.

More recipes with eggs

Adapted from “Fried Pita Bread with Eggs” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.