Easy Nachos

Name: Easy Nachos
Ingredients: 12 oz (360 g) tortilla chips; 1 lb (450 g) cheddar cheese, grated; ⅓ cup (80 ml) chopped canned peeled green chiles (optional); ½ cup (about 120 ml) chopped onion (optional)

Ingredients

12 oz (360 g) tortilla chips
1 lb (450 g) cheddar cheese, grated
⅓ cup (80 ml) chopped canned peeled green chiles (optional)
½ cup (about 120 ml) chopped onion (optional)

Steps

Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
Toss together the cheese, chilies and onion; sprinkle over the tortilla chips.
Bake for about 2 minutes, or until the cheese has melted.
Serve hot.

More recipes with cheddar cheese

Adapted from “Easy Nachos” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.