Crème Fraîche Chocolate Sauce
This is a simple delicious sauce for éclairs and other desserts.
Ingredients
- 1½ oz low-fat butter
- 1½ oz caster sugar
- 1½ fluid oz (70 ml) crème fraîche
- 1½ oz plain chocolate
Steps
- Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
- Remove from the heat and allow to cool until it thickens.
More recipes with butter, sour cream or chocolate
Adapted from “Crème Fraîche Chocolate Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.