Cream Maple Sugar Frosting
Ingredients
- 1 lb. soft maple sugar
- 1 cup cream
Steps
- Break sugar in small pieces, put in saucepan with cream, and stir occasionally until sugar is dissolved. Boil without stirring until a ball can be formed when mixture is tried in cold water. Beat until of right consistency to spread.
More recipes with cream
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.