Cranberry Frappé
Ingredients
- 1 quart cranberries
- 2 cups water
- 2 cups sugar
- Juice 2 lemons
Steps
- Cook cranberries and water eight minutes; then force through a sieve. Add sugar and lemon juice, and freeze to a mush, using equal parts of ice and salt.
More recipes with cranberries or lemon
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.