Cracked Cocoa
Ingredients
- ½ cup cracked cocoa
- 3 pints boiling water
Steps
- Boil cracked cocoa and water two hours. Strain, and serve with milk and sugar. If cocoa is pounded in a mortar and soaked over night in three pints water, it will require but one hour’s boiling.
More recipes with cocoa powder
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.