Coffee Rum Glazed Apples

Name: Coffee Rum Glazed Apples
Ingredients: 3 Honeycrisp apples, peeled, cored, and sliced into 12ths; 2 tbsp dark rum; 2 tbsp coffee liqueur; ¾ cup strong coffee, cooled; 3 tbsp sugar; 1 pinch salt; 3 tbsp unsalted butter

Ingredients

3 Honeycrisp apples, peeled, cored, and sliced into 12ths
2 tbsp dark rum
2 tbsp coffee liqueur
¾ cup strong coffee, cooled
3 tbsp sugar
1 pinch salt
3 tbsp unsalted butter

Steps

Melt 1 tbsp butter in a stainless steel skillet over medium heat. Add apples and sauté just until browned around edges. Remove and keep warm.
Meanwhile, combine liqueurs. Add to pan, turn heat off, and ignite. Bring to a boil and start scraping browned bits.
Add remaining ingredients to pan and bring to a boil over medium heat until reduced by ⅓.
Add apples and toss to coat.
Serve warm.

More recipes with apples, rum, coffee or butter

Adapted from “Coffee Rum Glazed Apples” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.