Club French Dressing

Name: Club French Dressing
Ingredients: ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons brandy; 2 tablespoons Tarragon vinegar; 2 tablespoons olive oil

Ingredients

½ teaspoon salt
¼ teaspoon pepper
2 tablespoons brandy
2 tablespoons Tarragon vinegar
2 tablespoons olive oil

Steps

Mix ingredients and stir until well blended.

More recipes with brandy, tarragon or vinegar

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.