Chocolate Sauce II
Ingredients
- 1 square Baker’s chocolate
- 1 cup sugar
- 1 tablespoon butter
- ⅓ cup water
- ½ teaspoon vanilla
Steps
- Melt chocolate; add butter, sugar, and water. Let boil fifteen minutes, cool slightly, and add vanilla.
More recipes with chocolate, butter or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.