Café Frappé
Ingredients
- White 1 egg
- ½ cup cold water
- ½ cup ground coffee
- 4 cups boiling water
- 1 cup sugar
Steps
- Beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and let boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze same as Pineapple Frappé. Serve in frappé glasses, with whipped cream, sweetened and flavored.
More recipes with eggs or coffee
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.