Boiled Macaroni
Ingredients
- ¾ cup macaroni broken in inch pieces
- 2 quarts boiling water
- 1 tablespoon salt
- ½ cup cream
Steps
- Cook macaroni in boiling salted water twenty minutes or until soft, drain in strainer, pour over it cold water to prevent pieces from adhering; add cream, reheat, and season with salt.
More recipes with pasta or cream
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.