Bean and Green Chili Soup

Bean and Green Chili Soup - An easy, surprising soup from easily stored ingredients

Ingredients

• 2 cup (480 ml) cooked rice
• 1 can (16 oz, 450 g) refried beans
• 1 can (16 oz, 450 g) black beans
• 1 small can (4 oz, 110 g) green salsa
• 1 ⅓ cup (300 ml) dried, bulk black bean soup mix
• Sour cream (optional)

Steps

1. Bring 1 cup (240 ml) dry rice and 2 cups (480 ml) water to a boil.
2. Turn heat to low and steam rice for 25–30 min (or prepare rice using rice cooker).
3. Prepare soup mix by combining with 3 cups (720 ml) boiling water, then simmer about 5 minutes.
4. Add remaining ingredients and rice to soup.
5. Heat through, stirring occasionally.
6. If desired, just before serving, spoon a teaspoon of sour cream in to the middle of the bowl.

More recipes with rice, black beans or salsa

Adapted from “Bean and Green Chili Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.