Baked Brie in Puff Pastry
This dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200 °F oven.
Ingredients
- 1 block (10 ounces) Brie cheese, rind removed and brought to room temperature
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1 tsp salt
- 1 tsp freshly-ground black pepper
Steps
- Place block of cheese in the middle of sheet of pastry.
- Trim off about ½ inch of pastry, and fold pastry over cheese. When you reach the last fold, brush the fold with beaten egg to seal the pastry together.
- Brush top with egg and bake at 375 °F for 15 minutes.
- Cool 10 minutes and serve.
More recipes with puff pastry or eggs
Adapted from “Baked Brie in Puff Pastry” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.