What to make with swiss cheese

This panini is the ultimate sandwich with grilled sliced ribeye, smoky and salty bacon, and creamy, nutty, Gruyere cheese.

Also needs: beef, bread, bacon

A quiche is a baked, unsweetened custard pie, often made with savory fillings. Originally served in Germany, quiche was adopted by neighboring France and is now considered a traditional French dish.

Also needs: eggs, cream, tarragon, nutmeg, pie crust

Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad.

Also needs: potatoes, garlic, sour cream, cream, lemon

A Fribourg omelet is a mix of eggs, crunchy greens, and ham, with the Swiss canton of Fribourg’s native Gruyère cheese adding an acidic punch to bind the flavors together.

Also needs: eggs, milk, nutmeg, butter, ham, kale

A croque-monsieur is a French sandwich made of ham, Gruyère cheese, French bread, and Dijon mustard. Croquer means "to crunch" in French, so the name literally translates to "crunch-mister."

Also needs: butter, flour, milk, mustard, bread, ham, eggs

This macaroni and cheese recipe will take you back to your childhood. The sauce blends Fontina, Gruyere, Cheddar, and Monterrey Jack with egg yolk in for richness. It's sort of a secret weapon.

Also needs: pasta, cream, butter, flour, cheddar cheese, monterey jack cheese, eggs