What to make with scallops
5 recipes use scallops. The first ones need the fewest other ingredients.
Add what else you have →- Pan-Seared Scallops with Cayenne Chocolate Sauce
Also needs: butter, chocolate, cayenne pepper
- San Francisco style Scallop Ceviche
A ceviche is a seafood dish, originating in Peru, that relies on acid rather than heat to cook the fish. This recipe adds a bit of a California twist by adding sliced avocado to the dish.
Also needs: lemon, bell pepper, vinegar, cayenne pepper, avocado
- Stuffed Crabs (Casquinha de Siri)
Also needs: crab, tomatoes, palm oil, coconut milk, parsley, green onions, flour, breadcrumbs, parmesan
- Seafood Risotto40 min
Risotto is an Italian rice dish, most popular in the north of Italy.
Also needs: squid, shrimp, vinegar, oregano, broth or stock, rice, onion, garlic, wine, parsley, butter
- Paella Roja180 min
Paella is a Spanish rice dish that derives its name from the utensil used to prepare it, a paellera—a flat round pan with two handles.
Also needs: chicken, crab, shrimp, onion, bell pepper, garlic, bay leaves, tomatoes, paprika, rice, food coloring, squid, mussels