What to make with pigeon peas

Agbugbu is a typical igbo food made from pigeon peas and yam. It is tasty and easy to prepare.

Also needs: yams, onion, ground crayfish, palm oil

Puran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal.

Also needs: cardamom, jaggery, flour, butter

Also needs: tomatoes, chile peppers, turmeric, asafoetida, coconut, coriander, mustard seed, curry leaves, cilantro

Mango Dal also known as Amchur Dal is a vegetarian dish from Southern India which is also popular in the West.

Also needs: mango, onion, galangal, garlic, butter, asafoetida, turmeric, garam masala, chili powder, mustard seed, cumin, fenugreek

Rasam, also called saru, is a popular dish in South India. It can be described as a thin soup, served on top of rice.

Also needs: coriander, chile peppers, cumin, asafoetida, turmeric, tomatoes, tamarind, butter, mustard, urad dal, curry leaves, cilantro

Also needs: fenugreek, tomatoes, onion, turmeric, chile peppers, butter, mustard seed, cumin, garlic, curry leaves, chili powder, coriander, lemon