What to make with phyllo dough

This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream.

Also needs: apples, cinnamon, butter

Albanian vegetable pie (Albanian: Byrek Shqipëtar me perime), is an Albanian recipe for cooking pies.

Also needs: spinach, feta cheese, green onions, eggs

__notoc__ Baklava is a Mediterranean dessert consisting of layers of phyllo dough interspersed with crushed nuts and soaked in sweet syrup. This recipe is modified from one at Allrecipes.

Also needs: pistachios, cinnamon, butter, vanilla, honey

Also needs: cinnamon, honey, lemon, pistachios, butter

Tyropita (Pronounced: tee-ro-pee-ta) is a Greek layered pastry appetizer, made with layers of buttered filo dough, stuffed with cheese and usually shaped like a triangle.

Also needs: feta cheese, butter, flour, milk, eggs

The galaktoboureko (Γαλακτομπούρεκο) is a traditional Greek dessert. It is made with phyllo, also known as filo or fillo dough, which is filled with a custard of semolina flavored with citron.

Also needs: eggs, semolina, milk, vanilla, lemon, butter

Also needs: walnuts, cloves, cinnamon, butter, lemon, vanilla

Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.

Also needs: radishes, butter, onion, wine, eggs, cream, goat cheese, walnuts, parsley

Spanakopita is a Greek spinach pie.

Also needs: spinach, onion, green onions, parsley, dill, nutmeg, lemon, feta cheese, cottage cheese, parmesan, eggs, butter