What to make with millet

La boule is a traditional Chadian dish made from ground millet. It is a staple food in Chad, providing nourishment and sustenance to the local population.

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Mbulawu is a traditional Malawian fermented millet porridge. It is a nutritious and comforting breakfast option that is enjoyed by many in Malawi.

Nothing else needed

Kunun tamba is a porridge made from finger millet. It is common in the northern part of Nigeria.

Also needs: ginger, milk

Waakyne is a popular meal cooked in West Africa. It is commonly eaten for breakfast or lunch, where it can be served with boiled eggs, fried plaintain, meat, fish, and even spaghetti.

Also needs: black-eyed peas, rice

Kunun tsamiya is a drink common in northern Nigeria.

Also needs: cloves, ginger, tamarind

Koko da kosai (Hausa for fermented corn porridge and bean fritters) is a beloved traditional breakfast widely eaten across Northern Nigeria and parts of West Africa.

Also needs: ginger, cloves, black-eyed peas, onion, chile peppers

Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license.

Also needs: walnuts, corn, green onions, cauliflower, chile peppers, radishes, chives