What to make with ginger garlic paste

Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala.

Also needs: onion, coriander, chile peppers, turmeric, tomatoes, eggs, curry leaves, cinnamon, cloves

Also needs: paneer, onion, tomatoes, chile peppers, cumin, turmeric, chili powder, coriander, garam masala, peas

South Asian cuisines

Also needs: chickpeas, bell pepper, rice, shortening, onion, chili powder, tomato paste, turmeric, cilantro, chile peppers

Also needs: rice, onion, butter, cumin, cardamom, cinnamon, bay leaves, cloves, chile peppers, rosewater, chicken

Also needs: poppy seeds, sesame seeds, coriander, cumin, coconut, chile peppers, fenugreek, curry leaves, onion, turmeric, nigella, tamarind

This beef pilaf is a fragrant East African rice dish made by cooking the rice with meat or vegetables, ginger, garlic, and spices.

Also needs: beef, tomatoes, onion, cumin, cardamom, cinnamon, cloves, turmeric, coriander, garlic, cilantro, rice

Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it.

Also needs: urad dal, kidney beans, chile peppers, turmeric, ginger, butter, asafoetida, bay leaves, cinnamon, cloves, tomatoes, coriander, cream

This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.

Also needs: butter, cloves, cardamom, bay leaves, onion, chile peppers, saffron, milk, rice, dates, raisins, cashews, pistachios, almonds

Also needs: onion, yogurt, chile peppers, mint, butter, garam masala, chicken, cardamom, cumin, rice, lemon, saffron, milk, cilantro

Also needs: chicken, lemon, chile peppers, turmeric, coriander, cumin, cinnamon, cardamom, cloves, nutmeg, almonds, cashews, onion, tomatoes, mint

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, rice, onion, chile peppers, turmeric, cashews, bay leaves, cloves, cinnamon, cardamom, cumin, mint, cilantro, coriander, garam masala, coconut milk, lemon, butter, yogurt, coconut, saffron