What to make with duck
8 recipes use duck. The first one needs nothing else but kitchen staples.
Add what else you have →- Long Island Roast Duckling150 min
Long Island roast duckling is part of the regional cuisine of eastern Long Island, New York stemming from Long Island's thriving duck-farming industry which began in the late 19th century.
Nothing else needed
- Spicy Grilled Duck Breasts
Also needs: red pepper flakes
- Thong Yib (Thai Candied Egg Yolks)
This sweet and juicy Thai dessert is served in auspicious ceremonies for blessings.
Also needs: eggs
- Long Island Roast Duckling with Citrus
This recipe uses a conventional roasting method based on the one featured on The City Cook website.
Also needs: lemon, orange
- Seared Duck Breast with Pinot Noir Reduction
The acidic, fruity flavor of Pinot Noir perfectly matches the fatty, slightly gamey taste of the duck.
Also needs: wine, shallot
- Duck Confit
Also needs: garlic, bay leaves, thyme
- Pan-Seared Duck Breast with Cabernet Reduction
They serve this dish all the time in French bistros. By the way, save the fat. Cook your eggs in it in the morning, and they will be amazing!
Also needs: wine, shallot, garlic
- Stuffed Duck Breast with Cabbage and Dumplings210 min
Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck…
Also needs: cabbage, onion, vinegar, butter, marjoram, apples, bread, eggs, milk, nutmeg, parsley