What to make with bouquet garni
5 recipes use bouquet garni. The first ones need the fewest other ingredients.
Add what else you have →- Vitello Tonnato (Veal with Tuna Sauce)
Vitello tonnato is one of the Italian signature dishes, usually served as a starter, and is quite, quite delicious. If you really like it, serve it as a main course with maybe a bean and tomato salad.
Also needs: veal, bay leaves, mayonnaise, tuna, lemon, cream
- Béchamel Sauce (Beeton)30 min
Béchamel or French white sauce (French: Sauce Béchamel) is a white rich sauce, used as a basic sauce for many dishes.
Also needs: flour, butter, milk, onion, bay leaves, cayenne pepper, nutmeg
- French Onion Soup45 min
French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices.
Also needs: onion, butter, flour, broth or stock, bread, wine, swiss cheese, nutmeg
- Cassoulet
Cassoulet (Pays D'OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain.
Also needs: white beans, cumin, duck, onion, broth or stock, garlic, cloves, juniper berries
- Pot-au-feu (Boiled Meat and Vegetables)
Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and other countries.
Also needs: onion, carrots, turnip, celery, leek, cabbage, thyme, bay leaves, parsley, cloves, beef