What to make with barley

__notoc__ Barley is a nutritious grain popular across the world.

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This method for cooking barley frees the cook from having to worry about the amount of water initially used, thereby removing the risk of grossly under-cooked barley that exists with the rice…

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Maitorieska (milk rieska, pronounced "RE-ehskuh") is a barley-based flatbread that is a local specialty and a very traditional food in the Ylivieska area of Finland.

Also needs: milk, flour

Genfo is a comforting and nutritious Ethiopian porridge made with roasted barley flour and often enjoyed as a breakfast or as a filling meal.

Also needs: niter kibbeh, butter, honey

Alexandra soup is a puréed vegetable soup, containing lentils, barley, and tomato. It makes for a warming meal.

Also needs: lentils, butter, onion, tomatoes

This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice.

Also needs: broth or stock, cabbage, turkey, onion, garlic, tomatoes, vinegar, paprika

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, potatoes, flour, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, thyme, marjoram, broth or stock, mushrooms, green beans, garlic, celery, carrots