Tofu Chocolate Mousse

Name: Tofu Chocolate Mousse
Total time: 15 min
Yield: 8 servings
Ingredients: 340 g (12 oz) semi-sweet chocolate, chopped, or dark chocolate chips (see Note); 1 package (349 g / 12.3 oz) firm silken tofu (see notes)

Mousse au chocolat (French for "chocolate foam") is a sweet food, normally served as dessert. This is an eggless and creamless interpretation of that classic which uses tofu to add body.

15 min · serves 8

Ingredients

340 g (12 oz) semi-sweet chocolate, chopped, or dark chocolate chips (see Note)
1 package (349 g / 12.3 oz) firm silken tofu (see notes)

Steps

Melt the chocolate in a double boiler.
Empty the tofu into the blender and pulse several times.
Transfer all chocolate from double boiler to blender.
Blend until smooth and thoroughly combined. Stop blender and scrape sides with spatula if necessary.
Transfer to single dish or individual serving bowl. Chill in refrigerator for 6–8 hours or overnight. (See Note)

More recipes with chocolate or tofu

Adapted from “Tofu Chocolate Mousse” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.