Tea Extract

__notoc__ Tea extract is a highly concentrated version of tea used in various recipes. This recipe attempts to emulate various commercial products that condense tea at a 10:1 ratio.

30 min · serves 4

Ingredients

• 1 cup (240 mL) water
• 1 tea bag or 1 tsp (5 mL) loose leaf tea

Steps

1. Boil the water.
2. Steep the tea bag or loose leaf tea in the water for five minutes.
3. Remove the tea bag or strain out the tea leaves.
4. Boil the tea until 90% has evaporated and only 10% of the original volume remains.

More recipes with tea

Adapted from “Tea Extract” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.