Sweet Rice I

Name: Sweet Rice I
Total time: 60 min
Ingredients: 3 cups (700 ml) water; 1½ cups (350 g) white rice; 1½ tins (about 2 ½ cups / 600 g) evaporated milk; 2 tins (2 ½ cups / 600 g) sweetened condensed milk; 2 cinnamon sticks; 1 tbsp (5 ml) vanilla essence; 4 tbsp (20 ml) raisins (optional)

Sweet rice is a rice pudding that can be served hot or cold.

60 min

Ingredients

3 cups (700 ml) water
1½ cups (350 g) white rice
1½ tins (about 2 ½ cups / 600 g) evaporated milk
2 tins (2 ½ cups / 600 g) sweetened condensed milk
2 cinnamon sticks
1 tbsp (5 ml) vanilla essence
4 tbsp (20 ml) raisins (optional)

Steps

Bring water to a boil. Add rice, and boil until very soft. Most of the water should be absorbed by the rice. Add more water if necessary.
Add evaporated milk, condensed milk, cinnamon sticks, and vanilla essence.
Cook over medium heat, stirring once in a while to prevent sticking, until mixture has thickened and reached a pudding-like consistency.
Remove from heat, and stir in raisins.
Let stand.

More recipes with rice, evaporated milk, condensed milk, cinnamon or vanilla

Adapted from “Sweet Rice I” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.