Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Total time: 105 min
Ingredients: 1 flaky pie crust; 2½ cups (about 1¼ pound) rhubarb stalk chunks; 2½ cups sliced strawberries; 1¼ cups white granulated sugar; ¼ cup cornstarch or tapioca pearls; ¼ tsp salt

105 min

Ingredients

1 flaky pie crust
2½ cups (about 1¼ pound) rhubarb stalk chunks
2½ cups sliced strawberries
1¼ cups white granulated sugar
¼ cup cornstarch or tapioca pearls
¼ tsp salt

Steps

Prepare the flaky pie crust and refrigerate while preparing the filling.
Clean the strawberries and remove the leaves.
Cut the strawberries in halves (or quarters for larger berries).
Clean and trim the rhubarb stalks.
Cut the stalks into ½–1 inch sections.
Add sugar, cornstarch or tapioca, and salt.
Stir until rhubarb is evenly coated with dry ingredients.
Follow the instructions in the flaky pie crust recipe.

More recipes with pie crust, rhubarb, strawberries or cornstarch

Adapted from “Strawberry Rhubarb Pie” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.