Sriracha Oatmeal and Lentils

Oatmeal and red lentils cooked in chicken broth with Sriracha. This can be made with only oats, but red lentils add flavor.

15 min · serves 1

Ingredients

• ¾ cup red lentils
• ¾ cup rolled oats
• Chicken broth
• Up to 1 tbsp honey
• Up to ¾ tbsp Sriracha
• Salt

Steps

1. Cook the lentils in water until they are very soft.
2. If there is any remaining water, strain the lentils.
3. Mash the lentils.
4. In a saucepan, heat the chicken broth.
5. Return lentils to the heat and add heated chicken broth and oats.
6. When oats are cooked, add Sriracha. The amount of Sriracha depends entirely on your preference.
7. Add around ½ tbsp honey and enough salt to season.

More recipes with lentils, oats, chicken, broth or stock, honey or hot sauce

Adapted from “Sriracha Oatmeal and Lentils” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.