Split Peas (Cooked)
60 min · serves 8
Ingredients
- 2 cups dry split peas, picked over
- 5–6 cups water
Steps
- Rinse the split peas well, and discard the water (potted plants love it!)
- Simmer the split peas in salted water for ¾–1 hour.
- Serve.
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Adapted from “Split Peas (Cooked)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.