Spelt Bread

Name: Spelt Bread
Ingredients: 750 g spelt flour; 2 tsp salt; 1 tsp white granulated sugar; 1 sachet (7 g) dried yeast; 2 ½ tbsp (40 ml) olive oil; 500 ml lukewarm water

Ingredients

750 g spelt flour
2 tsp salt
1 tsp white granulated sugar
1 sachet (7 g) dried yeast
2 ½ tbsp (40 ml) olive oil
500 ml lukewarm water

Steps

Combine the flour, salt, sugar and yeast.
To the dry ingredients, add the oil and enough water to make a firm dough.
Knead the dough for about 10 minutes.
Place in a greased 1 kg loaf tin, cover and leave it in a warm place until doubled in size.
Uncover and bake in a preheated oven at 200°C for about 35 minutes. The bread is cooked when it makes a hollow sound when tapped on the bottom.

More recipes with yeast

Adapted from “Spelt Bread” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.