Simple Chocolate Fudge

Chocolate fudge is a simple, sugary treat intended to be picked up and eaten at room temperature or refrigerated.

30 min · serves 10

Ingredients

• 3 cups (18 oz) chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla (optional)

Steps

1. Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.
2. Add the sweetened condensed milk. Stir until mixed.
3. Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.
4. Let cool for several hours.

More recipes with chocolate or condensed milk

Adapted from “Simple Chocolate Fudge” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.