Rice Milk

Rice milk is one of the cheapest dairy alternatives to make at home. This simple but highly customizable recipe is great for anyone looking to avoid animal products, additives, and hormones.

265 min

Ingredients

• 1 cup cooked rice
• 4 cups water

Steps

1. Combine ingredients in a blender. Add sweetener and variations (below) to taste.
2. Blend until smooth, roughly 1–2 minutes
3. Refrigerate at least 4 hours or overnight if possible, and use within 5 days.

More recipes with rice

Adapted from “Rice Milk” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.