Peanut Milk

Name: Peanut Milk
Total time: 15 min
Ingredients: 100 ml peanuts; 1 ml sea salt; 10 L water

Peanut milk is a variety of nut milk that can be used as a non-dairy alternative to milk.

15 min

Ingredients

100 ml peanuts
1 ml sea salt
10 L water

Steps

Rinse peanuts in colander. If salted peanuts are used, rinse well with hot water.
Place peanuts in blender with half of the water, and blend on high speed for about 1–2 minutes.
Add the rest of the water and blend on high speed for maybe 1 minute, until smooth.
Pour into a bottle, add the salt, shake, and put in the fridge for a few hours.
When most of the peanut flour has settled at the bottom of the bottle, pour carefully through a filter into another bottle.
When the filter starts clogging with peanut flour, squeeze out the milk, and rinse the filter. You can also use a spoon or something similar in the filter to help most of the milk get through before squeezing.

More recipes with peanuts

Adapted from “Peanut Milk” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.