Nigerian Tea (Hot Chocolate)
Nigerian tea refers to a hot chocolate beverage usually served at breakfast and with bread, meat pie, and many other snacks. Despite the name, there is no actual tea in the beverage.
Ingredients
- Evaporated milk (preferably Peak Milk brand)
- Milo chocolate drink mix
- Hot water
Steps
- Pour the evaporated milk into a mug, and stir in the chocolate drink mix.
- Stir in hot water.
- Serve with bread, Nigerian meat pie, or other Nigerian snacks.
More recipes with evaporated milk or chocolate
Adapted from “Nigerian Tea (Hot Chocolate)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.