Mustard and Curry Leaf Lassi

Name: Mustard and Curry Leaf Lassi
Ingredients: Curd (thick plain "natural" yogurt); Cold water; Salt to taste; Oil; Mustard seeds; Curry leaves

Ingredients

Curd (thick plain "natural" yogurt)
Cold water
Salt to taste
Oil
Mustard seeds
Curry leaves

Steps

Whip the curd in a bowl until it becomes soft and loosened.
Mix in half as much cold water as curd, along with salt to taste.
Heat a small amount of oil in a pan, and add mustard seeds. When hot, add curry leaves. Heat through for a few more seconds.
Mix the mustard and curry leaf into the curd mixture.
Chill the mixture well, and serve cold.

More recipes with yogurt, mustard seed or curry leaves

Adapted from “Mustard and Curry Leaf Lassi” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.