Microwave Oat Porridge
serves 1
Ingredients
- 250 ml water
- 100 ml oat flakes
- 1 pinch salt
Steps
- Mix water, oat flakes, and salt in a bowl.
- Boil on high heat for 2–3 minutes.
- Stir and serve immediately.
More recipes with oats
Adapted from “Microwave Oat Porridge” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.