Mayonnaise (Vegan)

A recipe for a vegan mayonnaise substitute using tofu and olive oil.

3 min · serves 10

Ingredients

• 6 oz tofu (silky or soft preferred)
• 3 tablespoons olive oil

Steps

1. Drain the tofu and blend in a food processor/blender until smooth.
2. Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
3. Add additional spices (e.g. salt, black pepper, etc.) to taste.

More recipes with tofu

Adapted from “Mayonnaise (Vegan)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.