Mascarpone Chocolate Sauce
Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.
Ingredients
- 1 cup (300 g/11 oz) mascarpone cheese
- ½ cup (125 g) chocolate syrup
- 2 tablespoons white granulated sugar
- 1–2 pinches of salt
Steps
- Whisk together all ingredients in your serving bowl.
- Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.
More recipes with cream cheese or chocolate
Adapted from “Mascarpone Chocolate Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.