Maple Planked Salmon with Rum Glaze

Name: Maple Planked Salmon with Rum Glaze
Ingredients: 1 side (1.5–2 lb) of sockeye salmon; Salt; Freshly-ground black pepper; 1 tbsp olive oil; ½ cup dark rum; 1 large untreated maple plank, soaked in water for at least 1 hour

Ingredients

1 side (1.5–2 lb) of sockeye salmon
Salt
Freshly-ground black pepper
1 tbsp olive oil
½ cup dark rum
1 large untreated maple plank, soaked in water for at least 1 hour

Steps

Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.
Place salmon on plank. Heat grill to medium on one burner.
Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to ¼ cup.
Place plank on indirect heat and cook for 20 minutes, brushing often with rum.
Let rest 5 minutes. Serve.

More recipes with salmon or rum

Adapted from “Maple Planked Salmon with Rum Glaze” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.