Hot Cocoa

Name: Hot Cocoa
Ingredients: 4–5 tablespoons malted chocolate mix or Ovaltine (Ovomaltine), or dry malt extract; 1 teaspoon cocoa powder; 1 cups (236 ml) hot water

Ingredients

4–5 tablespoons malted chocolate mix or Ovaltine (Ovomaltine), or dry malt extract
1 teaspoon cocoa powder
1 cups (236 ml) hot water

Steps

Mix the Ovaltine and cocoa powder together.
Pound with a spoon until very fine—this will help reduce stirring time.
Shake the Ovaltine and cocoa powder for 10 seconds.
Pour the mix into the hot water. Stir well.
Top with whipped cream if desired and serve, sprinkled with cinnamon or chocolate powder, if desired.

More recipes with chocolate or cocoa powder

Adapted from “Hot Cocoa” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.