Grilled Portobello Mushrooms

Portobello mushrooms are large mushrooms that can be prepared as a vegetarian entrée. They can substitute for hamburger patties, or be eaten alone.

Ingredients

• 1 large portobello mushroom per person
• Olive oil
• Salt (as desired)

Steps

1. Remove stems from the mushrooms, then wash and dry them.
2. Brush with olive oil.
3. Grill for about 10 minutes, alternating sides, until both sides are grill-marked.

More recipes with mushrooms

Adapted from “Grilled Portobello Mushrooms” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.