Fried Green Tomatoes
Ingredients
- 4–6 green tomatoes
- Salt
- Pepper
- Yellow cornmeal
- Vegetable or olive oil
Steps
- Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick.
- Salt and pepper tomato slices to taste.
- Dip slices in cornmeal and shallow fry in hot grease or oil over medium heat for about 3 minutes or until golden on bottom.
- Gently turn over, and fry the other side.
- Serve by themselves or, for a elegant addition, add a little goat cheese.
More recipes with tomatoes or cornmeal
Adapted from “Fried Green Tomatoes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.