Frappé Coffee

Frappé coffee is a refreshing drink of Greek origin, perfect on a summer's day.

Ingredients

• 1–2 spoons of instant coffee
• Tall glass of cold water
• 1–3 spoons of sugar (optional)
• 3–5 ice cubes (optional)
• Milk (optional; condensed/evaporated milk works best)

Steps

1. Put coffee and sugar in a shaker or tall glass and add a little water, just enough to cover the mixture (about 10 ml, or a couple of teaspoonfuls).
2. Shake or stir with mixer until the mixture becomes foamy.
3. Fill the glass with cold water.
4. Add ice cubes, milk (preferably evaporated or condensed milk) or cream to taste.
5. Sip with a straw.

More recipes with coffee

Adapted from “Frappé Coffee” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.