Crispy Sweet Potato Fries

Crispy on the outside, coated in a sweet maple glaze.

Ingredients

• 4 sweet potatoes, julienned
• ¾ cup maple syrup
• 2 tbsp dark brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla
• 1 pinch of salt
• Oil for deep frying

Steps

1. Cover potatoes with water. Bring to a rolling boil and cook until tender.
2. Drain thoroughly and cold shock in a bowl of iced water. Drain again.
3. Combine syrup and vanilla; set aside.
4. Heat oil to 375°F and deep fry potatoes in batches until golden brown and crispy. Drain on a cooling rack.
5. Combine remaining ingredients and sprinkle on potatoes once all fried.
6. Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.

More recipes with sweet potato, maple syrup, brown sugar, cinnamon or vanilla

Adapted from “Crispy Sweet Potato Fries” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.