Cream Soda

Name: Cream Soda
Total time: 30 min
Yield: 3 servings
Ingredients: 1½ tsp (7.5 ml) vanilla extract; ½ cup (120 ml) water; ½ cup (120 ml) white sugar; Carbonated water, as needed

Cream soda is popular in the United States, but is rare in other parts of the world. However, Americans do not consume cream soda as frequently as other sodas.

30 min · serves 3

Ingredients

1½ tsp (7.5 ml) vanilla extract
½ cup (120 ml) water
½ cup (120 ml) white sugar
Carbonated water, as needed

Steps

Combine the vanilla extract, water, and sugar in a pot.
Boil the mixture until it reduces to about 5 oz (150 ml) syrup.
To make the finished soda, combine 1 volume of syrup with 5 volumes of carbonated water. Chill in refrigerator and serve with ice.

More recipes with vanilla or club soda

Adapted from “Cream Soda” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.