Cranberry Pie
Ingredients
- 1½ cups cranberries
- ½ cup water
- ¾ cup sugar
Steps
- Put ingredients in saucepan in order given, and cook ten minutes; cool, and bake in one crust, with a rim, and strips across the top.
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From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.