Cornstarch Slurry
A cornstarch slurry is a mixture of a cold liquid with cornstarch. It is used as a thickening agent, and is particularly common in Asian sauces.
Ingredients
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Steps
- Pour the cornstarch in a cup.
- Add water and mix thoroughly with a fork. Re-mix as needed to keep the cornstarch in suspension.
More recipes with cornstarch
Adapted from “Cornstarch Slurry” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.