Coffee Jelly
Ingredients
- ½ box gelatine or
- 2 tablespoons granulated gelatine
- ½ cup cold water
- 1 cup boiling water
- ⅓ cup sugar
- 2 cups boiled coffee
Steps
- Make same as Lemon Jelly. Serve with sugar and cream.
More recipes with gelatin or coffee
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.