Cocoa-Coconut Bites

Name: Cocoa-Coconut Bites
Ingredients: ⅓ cup (45 g) coconut oil; ¼ cup (25 g) unsweetened cocoa powder; ⅛ cup + 1 tsp (30 ml + 1 tsp) maple syrup; 1 pinch salt

Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license.

Ingredients

⅓ cup (45 g) coconut oil
¼ cup (25 g) unsweetened cocoa powder
⅛ cup + 1 tsp (30 ml + 1 tsp) maple syrup
1 pinch salt

Steps

Melt the coconut oil in a small saucepan over low heat. Once melted, transfer to a bowl and whisk in unsweetened cacao powder, maple syrup, and salt until smooth and lump-free.
Pour the chocolate mix into small chocolate molds. You can also use a regular baking tray.
Place them in the freezer/fridge to harden for a few hours. If using a regular baking tray, cut the chocolate into pieces with a sharp knife.

More recipes with coconut oil, cocoa powder or maple syrup

Adapted from “Cocoa-Coconut Bites” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.