Cinnamon Croutons
Cinnamon croûtons are a sweet variation on the classic salad croûton, which can be used to enhance a fruit salad.
serves 4
Ingredients
- 4 slices day-old French bread, cubed
- 4 tablespoons walnut oil
- 4 tablespoons white granulated sugar
- ½ teaspoon ground cinnamon
Steps
- Combine sugar and cinnamon in a small bowl, and set aside.
- Preheat the oven to 350°F (~180°C).
- Heat the walnut oil in a frying pan. Add the bread cubes, then fry them, tossing to coat with oil.
- Spread the bread cubes on a baking sheet and sprinkle with cinnamon sugar. Bake for 8 minutes or until crispy and dry.
- Allow to cool well before handling, as the sugar will make these croûtons easier to brown, and thus hotter to handle initially.
More recipes with bread, walnuts or cinnamon
Adapted from “Cinnamon Croutons” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.