Chocolate Frosting II
Ingredients
- 1¾ cups sugar
- ¾ cup hot water
- 4 squares chocolate, melted
- ½ teaspoon vanilla
Steps
- Boil sugar and water, without stirring, until syrup will thread when dropped from tip of spoon. Pour syrup gradually on melted chocolate, and continue beating until of right consistency to spread; then add flavoring.
More recipes with chocolate or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.